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A delicious blend of herbs and spices perfect for adding flavor to a variety of dishes! Here's a little more information about each ingredient and how you might use this mix:

• Basil: A sweet, slightly peppery herb that's a classic in Italian cuisine.

• Oregano: A pungent, earthy herb that adds warmth and depth to savory dishes.

• Parsley: A fresh, slightly peppery herb that adds a bright, clean flavor.

• Sugar: A touch of sweetness can balance the acidity of tomatoes and enhance the other flavors.

• Thyme: A slightly minty herb that pairs well with many meats and vegetables.

• Rosemary: A strong, piney herb that adds a distinctive flavor to roasted meats and vegetables.

• Garlic powder: A pantry staple that adds a pungent, savory flavor.

• Onion powder: Another pantry staple that adds a sweet, savory flavor.

• Sage: An earthy, slightly peppery herb that's often used in poultry and stuffing.

• Cayenne: A hot pepper that adds a touch of heat to the mix.

• White pepper: A milder pepper that adds a subtle heat and a slightly different flavor profile than black pepper.

• Sea salt: A natural salt that enhances the flavors of the other ingredients.

How to Use It:

This blend would be fantastic in:

• Spaghetti sauce: Add 1-2 tablespoons per 28-ounce can of crushed tomatoes.

• Meatballs or meatloaf: Add 1-2 tablespoons per pound of meat.

• Roasted vegetables: Sprinkle on vegetables before roasting.

• Chicken or fish: Rub the blend on chicken or fish before cooking.

Bread: Add to bread dough for a flavorful loaf.